If you’ve got cucumbers, vinegar, and a few pantry basics, you’re minutes away from a crunchy, tangy, sweet-and-savory dish that tastes like summer in a bowl. These marinated cucumbers are not just good—they’re so yummy you're going to devour them straight from your fridge! Perfect with grilled anything, piled on sandwiches, or served next to your favorite takeout. Plus.... They stay crisp for days.
Savvy Tip: Slice your cucumbers and onions, then salt them lightly and let them sit for 15 minutes before adding the marinade. This draws out excess water, so your cucumbers stay extra crunchy—and the flavor goes deeper. Rinse, pat dry, and proceed as usual.
Cucumber-Inspired Candle or Room Spray For ambiance! Think: Jo Malone’s Cucumber & Earl Grey or a spa-scented home mist to extend the freshness vibe.
Directions
Mix the marinade: In a small saucepan, combine vinegar, sugar, salt, and celery seed. Heat gently over medium heat, stirring until sugar is dissolved. Remove from heat and let it cool slightly.
Slice and toss: Place cucumbers and onions in a medium bowl or jar.
Pour & chill: Pour the warm marinade over the cucumber mixture. Toss to coat, then cover and refrigerate for at least 1 hour—overnight is even better.
Serve it cold & crunchy: Enjoy straight from the fridge. These cucumbers stay crisp and flavorful for up to a week—if they last that long.
