Are you craving a cozy and comforting bowl of soup? Look no further than bacon-infused green split pea soup. With its rich, creamy texture and savory bacon flavor, it's the perfect dish to warm you up on a chilly day. The crispy bacon topping adds a delightful crunch and a smoky depth that complements the velvety broth. The bacon I used is from a local midwest farmer. Meet Danika Murray, who owns Lake Breeze Organics.

Lake Breeze Organics is a certified organic farm from the Midwest. I've been getting my bacon and other meats from them all summer and can't even imagine buying them anywhere else. Once you've tasted the real thing, it's hard to go back.

I love being able to support local farmers. But seriously, their farm to table food tastes incredible! The bacon has a rich, smoky flavor that's simply unbeatable. It's the perfect addition to split pea soup and so many other dishes. I love knowing that I'm getting a high-quality, sustainable product that's both delicious and healthy. 

To learn more about Lake Breeze Organics or to order their delicious bacon or anything else, visit them here. 

bacon-infused green split pea soup

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Servings

4-6

Prep Time

15 minutes

Cook Time

45 minutes

This creamy split pea soup is incredibly easy to make, requires minimal effort and only a few simple ingredients. Not only is it delicious, but it's also packed with nutrients. Split peas are a great source of protein, fiber, and iron, while the bacon adds a healthy dose of omega-3 fatty acids. For added convenience, you can freeze the leftovers for a quick and easy meal later on. Simply reheat it on the stovetop or in the microwave until hot and enjoy!

Ingredients

• 1 pound dried green split peas, rinsed and picked over
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf

• 6 cups vegetable or chicken broth

• 1 cup water
• Salt and pepper to taste

• 1 pound bacon, chopped and cooked crispy

• a handful of fresh or frozen peas for garnish

Directions

1. Cook the bacon: Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside. Reserve the bacon drippings in the pot.

2. Sauté the vegetables: Add the onion, carrots, celery, and garlic to the bacon drippings. Sauté until softened, about 5 minutes.

3. Add the peas and broth: Stir in the split peas, thyme, bay leaf, vegetable broth, and water. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the split peas are tender and the soup is thick.

4. Blend the soup: Use an immersion blender or transfer the soup to a blender and puree until smooth.

5. Season and serve: Season with salt and pepper to taste. Serve hot, topped with crispy bacon and a few whole peas for a fun and flavorful twist.