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Recipes

ricotta & gruyère meatloaf
Overhead food photography of vibrant red-orange gazpacho in two white ceramic bowls, topped with diced cucumber and green pepper, olive oil drizzle, rustic Spanish table setting, crusty bread on the side, bright natural light
andalusian-style gazpacho
crispy chili-lime roasted chickpeas
crispy chili-lime roasted chickpeas
close up shot of cast-iron skillet with golden crusted cornbread and a slice cut out.
cast-iron skillet cornbread
cherries over creamy burrata, basil and mint leaves and pistachio nuts sprinkled with salt and pepper on a white plate
cherry & burrata salad with pistachios
creamy strozzapreti alla nerano 🍝
creamy strozzapreti alla nerano 🍝
roasted baby eggplant with whipped feta & garlic crumbs
roasted baby eggplant with whipped feta & garlic crumbs
grilled halloumi and peach salad with mojo vinaigrette
grilled halloumi and peach salad with mojo vinaigrette
mango jam - a jar of mango jam sits in a rustic setting on a wooden table with a wooden spoon on top. whole and sliced mangoes in the background.
mango jam
cuban nachos
cuban nachos
cast-iron pork tenderloin cast-iron pork tenderloin in a cast-iron pan on a striped white and green kitchen towel with garlic on the side.
cast-iron pork tenderloin
6 scallops wrapped in bacon roasted on a cast iron pan in a rustic setting brown table
bacon-wrapped scallops with lemon thyme butter
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Savvy Planet

I created Savvy Planet to share what I’ve learned about living well—through food, wellness, and everyday joy. It’s about small choices that make a big difference, from how we cook to how we care for ourselves and the world around us.


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