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Recipes

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  • appetizers
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chicken skewers on wooden skewers with lime, ginger, garlic, peanuts.
entrees
ginger peanut chicken skewers with coconut rice
a stoneware coffee demi tass mug with pumpkin spice over the whipped cream coffee and cinnamon. there are pumpkins in the background. it's on a wooden table.
beverages
pumpkin spice latte (healthier and better tasting!)
white bowl cream of mushroom soup with mushroom slices floating on top sprig of thyme
soups
cream of mushroom soup (no flour, no cheese — just pure cozy)
turkey patties with no bun topped with chives, herbs sitting on a bed of lettus with tomatoes red and yellow and onions in the background
entrees
turkey breakfast patties that slap harder than coffee
cuban stuffed peppers with picadillo + saffron rice
entrees
cuban stuffed peppers with picadillo + saffron rice
roasted garlic herb butter chicken breast on a silver plate with greens on the side
entrees
garlic herb butter chicken breasts
close up of sliced seared ahi tuna sprinkled with sesame seeds and scallions
entrees
six-minute seared ahi tuna (even better with sweet & spicy mango garlic sauce)
a white deep narrow small bowl filled with pesto and garnished with basil leaves
condiment sauces
classic basil pesto
white cup of coffee with foam and pumpkin spice sprinkled on wood table with orange, white and green gourds in the background
beverages desserts
pumpkin spice café con leche (my cuban twist on a latte)
sweet & spicy mango garlic sauce
condiment sauces
sweet & spicy mango garlic sauce
peach salsa, chopped up peaches, jalapeno, red onion, shallots, cilantro, peppers, general yello color in a cute red bowl with two handles and a gold trim with parsley as garnish
condiment salads sauces
peach jalapeño salsa (no tomatoes, no regrets)
cherries over creamy burrata, basil and mint leaves and pistachio nuts sprinkled with salt and pepper on a white plate
salads
cherry & burrata salad with pistachios
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Savvy Planet

I created Savvy Planet to share what I’ve learned about living well—through food, wellness, and everyday joy. It’s about small choices that make a big difference, from how we cook to how we care for ourselves and the world around us.


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