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Recipes

creamy sausage rigatoni (spicy if you feel like it) white bowl filled with the pasta and a fork in the bowl
creamy sausage rigatoni (spicy if you feel like it)
juicy pesto chicken skewers
juicy pesto chicken skewers
avocado green goddess dressing
avocado green goddess dressing
dark slate background black bowl filled with bright orange carrot ginger dressing scooped by a spoon with iceberg lettuce in background smothered in dressing and small carrots and sliced ginger and whole ginger
japanese carrot ginger dressing (restaurant-style recipe)
crispy herbed purple sweet potato fries
crispy herbed purple sweet potato fries
dutch-oven lamb stew with potatoes, carrots & red wine
dutch-oven lamb stew with potatoes, carrots & red wine
olive oil cake (extra-moist edition)
olive oil cake (extra-moist edition)
crispy beer battered cod with mustard-dill potatoes
crispy beer battered cod with mustard-dill potatoes
cuban black beans (make once, use two ways)
cuban black beans (make once, use two ways)
chicken drumsticks oven roasted with mango slices and pomegranate sees next to it over a black background
sticky mango chicken drumsticks (the one everyone asks about)
beef chunks and mushrooms over a bed of egg noodles sprinkled and garnished with parsley and carrots
beef stroganoff
crusty chicken pot pie with a piece cut out carrots peas sauce in dark background navy blue napkin underneath spoon inside the pie with wooden handle
easy chicken pot pie with store-bought crust
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Savvy Planet

I created Savvy Planet to share what I’ve learned about living well—through food, wellness, and everyday joy. It’s about small choices that make a big difference, from how we cook to how we care for ourselves and the world around us.


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