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Recipes

grilled salmon covered in garlic scape pesto cubed potato in the background and sauteed spinach
salmon with garlic scape pesto
white rice slightly burned on the bottom, looking sticky in a well seasoned black and silver old style shallow pan
sweet sticky rice (panama style)
hibiscus citrus fizz A cocktail glass halfway filled with a ruby red drink and mint leaves in the glass on a dark surface with a dark background and limes and oranges, tangerines in the background
hibiscus citrus fizz
creamy sausage rigatoni (spicy if you feel like it) white bowl filled with the pasta and a fork in the bowl
creamy sausage rigatoni (spicy if you feel like it)
juicy pesto chicken skewers
juicy pesto chicken skewers
avocado green goddess dressing
avocado green goddess dressing
dark slate background black bowl filled with bright orange carrot ginger dressing scooped by a spoon with iceberg lettuce in background smothered in dressing and small carrots and sliced ginger and whole ginger
japanese carrot ginger dressing (restaurant-style recipe)
crispy herbed purple sweet potato fries
crispy herbed purple sweet potato fries
dutch-oven lamb stew with potatoes, carrots & red wine
dutch-oven lamb stew with potatoes, carrots & red wine
olive oil cake (extra-moist edition)
olive oil cake (extra-moist edition)
crispy beer battered cod with mustard-dill potatoes
crispy beer battered cod with mustard-dill potatoes
cuban black beans (make once, use two ways)
cuban black beans (make once, use two ways)
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Savvy Planet

I created Savvy Planet to share what I’ve learned about living well—through food, wellness, and everyday joy. It’s about small choices that make a big difference, from how we cook to how we care for ourselves and the world around us.


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