Recipes

cuban stuffed peppers with picadillo + saffron rice
entrees
cuban stuffed peppers with picadillo + saffron rice
roasted garlic herb butter chicken breast on a silver plate with greens on the side
entrees
garlic herb butter chicken breasts
close up of sliced seared ahi tuna sprinkled with sesame seeds and scallions
entrees
six-minute seared ahi tuna (even better with sweet & spicy mango garlic sauce)
a white deep narrow small bowl filled with pesto and garnished with basil leaves
condiment sauces
classic basil pesto
white cup of coffee with foam and pumpkin spice sprinkled on wood table with orange, white and green gourds in the background
beverages desserts
pumpkin spice café con leche (my cuban twist on a latte)
sweet & spicy mango garlic sauce
condiment sauces
sweet & spicy mango garlic sauce
peach salsa, chopped up peaches, jalapeno, red onion, shallots, cilantro, peppers, general yello color in a cute red bowl with two handles and a gold trim with parsley as garnish
condiment salads sauces
peach jalapeño salsa (no tomatoes, no regrets)
cherries over creamy burrata, basil and mint leaves and pistachio nuts sprinkled with salt and pepper on a white plate
salads
cherry & burrata salad with pistachios
ultimate pork + beef meatballs with tangy yogurt over pesto
entrees
ultimate pork + beef meatballs with tangy yogurt over pesto
one onion vinaigrette
salads
one onion vinaigrette
sweet potato & zucchini fritters
side dishes
sweet potato & zucchini fritters
pickled onions
appetizers condiment
pickled onions