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Recipes

Crispy golden patatas bravas in a black cast iron skillet on a rustic wooden board, dusted with smoked paprika, served alongside a small bowl of smoky red bravas sauce and creamy garlic alioli, on a dark slate background.
patatas bravas (spain's crispy potatoes with smoky bravas sauce)
Cast-Iron Butter-Basted Ribeye
cast-iron butter-basted ribeye
A small glass jar filled with deep jewel-toned purple basil pesto, a spoonful resting alongside showing the vivid color, fresh purple basil leaves scattered on a white marble surface, warm natural light, minimal clean styling.
purple basil pesto (that actually stays purple!)
Overhead food photography of lacy golden crispy cheese wafers on parchment paper, delicate lace texture with browned edges, a few draped in curved chip shapes, small bowl of shredded Manchego, glass of Spanish red wine, rustic wood surface
crispy manchego cheese crisps
Overhead food photography of golden crispy baked potato zucchini cups on a wire cooling rack, melted Gruyere cheese visible, flecks of green zucchini and scallion, rustic kitchen towel, warm natural light, cozy early fall styling
crispy potato zucchini cups with gruyere
Overhead food photography of vibrant red-orange gazpacho in two white ceramic bowls, topped with diced cucumber and green pepper, olive oil drizzle, rustic Spanish table setting, crusty bread on the side, bright natural light
andalusian-style gazpacho
crispy chili-lime roasted chickpeas
crispy chili-lime roasted chickpeas
close up shot of cast-iron skillet with golden crusted cornbread and a slice cut out.
cast-iron skillet cornbread
cherries over creamy burrata, basil and mint leaves and pistachio nuts sprinkled with salt and pepper on a white plate
cherry & burrata salad with pistachios
creamy strozzapreti alla nerano
creamy strozzapreti alla nerano
roasted baby eggplant with whipped feta & garlic crumbs
roasted baby eggplant with whipped feta & garlic crumbs
grilled halloumi and peach salad with mojo vinaigrette
grilled halloumi and peach salad with mojo vinaigrette
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Savvy Planet

I created Savvy Planet to share what I’ve learned about living well—through food, wellness, and everyday joy. It’s about small choices that make a big difference, from how we cook to how we care for ourselves and the world around us.


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