Recipes

cuban stuffed peppers with picadillo + saffron rice
cuban stuffed peppers with picadillo + saffron rice
roasted garlic herb butter chicken breast on a silver plate with greens on the side
garlic herb butter chicken breasts
close up of sliced seared ahi tuna sprinkled with sesame seeds and scallions
six-minute seared ahi tuna (even better with sweet & spicy mango garlic sauce)
a white deep narrow small bowl filled with pesto and garnished with basil leaves
classic basil pesto
white cup of coffee with foam and pumpkin spice sprinkled on wood table with orange, white and green gourds in the background
pumpkin spice café con leche (my cuban twist on a latte)
sweet & spicy mango garlic sauce
sweet & spicy mango garlic sauce
peach salsa, chopped up peaches, jalapeno, red onion, shallots, cilantro, peppers, general yello color in a cute red bowl with two handles and a gold trim with parsley as garnish
peach jalapeño salsa (no tomatoes, no regrets)
cherries over creamy burrata, basil and mint leaves and pistachio nuts sprinkled with salt and pepper on a white plate
cherry & burrata salad with pistachios
ultimate pork + beef meatballs with tangy yogurt over pesto
ultimate pork + beef meatballs with tangy yogurt over pesto
mason jar filled with purple liquid which is blueberry shrub or syrup with a black lid sitting on striped kitchen towel surrounded by loose blueberries herb sprigs like thyme and mint and a bowl of blueberries in the background of white kitchen
blueberry shrub (a.k.a. the drink that time-traveled 300 years to your glass)
one onion vinaigrette
one onion vinaigrette
sweet potato & zucchini fritters
sweet potato & zucchini fritters