japanese carrot ginger dressing (restaurant-style recipe)
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This Japanese carrot ginger dressing is the classic bright orange restaurant-style salad dressing you love — fresh, tangy, slightly sweet, and packed with real ginger flavor.
Made with carrots, onion, soy sauce, rice vinegar, and a touch of honey instead of refined sugar, this version keeps the bold Japanese steakhouse flavor while tasting cleaner and more balanced.
It blends in minutes, keeps beautifully in the fridge, and instantly upgrades simple salads, grain bowls, grilled chicken, or crispy iceberg lettuce.
Marianne on
Hi Robin, thank you so much — that means the world to me! Please do sign up, I’d love to have you as part of the Savvy Planet community. And you are going to love this dressing. Let me know what you think when you try it!
Robin Koestner on
Hi Marianne, I love listening to you with Bob in the morning. I keep saying I want to sign up your recipe sounds so delicious and I’m looking forward to trying the dressing.