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Recipes

cast iron pan filled with chunks of lean flank or sirloin cut steak sprinkled with scallions next to chopsticks and garlic
mongolian beef (savvy, low sugar edition)
small bowl with garbanzo beans, pork and spanish chorizo stew
cuban chickpea stew (potaje de garbanzo)
short glass with red cocktail or mocktail concoction with limes inside the glass and cranberries and rosemary sprig on a wooden rustic cutting board
pomegranate-ginger sparkling mocktail
chicken skewers on wooden skewers with lime, ginger, garlic, peanuts.
ginger peanut chicken skewers with coconut rice
a stoneware coffee demi tass mug with pumpkin spice over the whipped cream coffee and cinnamon. there are pumpkins in the background. it's on a wooden table.
pumpkin spice latte (healthier and better tasting!)
white bowl cream of mushroom soup with mushroom slices floating on top sprig of thyme
cream of mushroom soup (no flour, no cheese — just pure cozy)
cuban stuffed peppers with picadillo + saffron rice
cuban stuffed peppers with picadillo + saffron rice
turkey patties with no bun topped with chives, herbs sitting on a bed of lettus with tomatoes red and yellow and onions in the background
turkey breakfast patties that slap harder than coffee
roasted garlic herb butter chicken breast on a silver plate with greens on the side
garlic herb butter chicken breasts
close up of sliced seared ahi tuna sprinkled with sesame seeds and scallions
six-minute seared ahi tuna (even better with sweet & spicy mango garlic sauce)
a white deep narrow small bowl filled with pesto and garnished with basil leaves
classic basil pesto
white cup of coffee with foam and pumpkin spice sprinkled on wood table with orange, white and green gourds in the background
pumpkin spice café con leche (my cuban twist on a latte)
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Savvy Planet

I created Savvy Planet to share what I’ve learned about living well—through food, wellness, and everyday joy. It’s about small choices that make a big difference, from how we cook to how we care for ourselves and the world around us.


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