six-minute seared ahi tuna (even better with sweet & spicy mango garlic sauce)
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Fancy? Yes. Complicated? Not at all. These ahi tuna steaks sear in just six minutes—crispy on the outside, silky and medium-rare in the center.
Pair them with my Sweet & Spicy Mango Garlic Sauce for a sweet-tangy kick that tastes restaurant-level (without the bill). No sauce? No problem—lime and sesame are all you need.
Serve with rice, salad, or veggies, and dinner’s done.
