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Recipes

chicken drumsticks oven roasted with mango slices and pomegranate sees next to it over a black background
sticky mango chicken drumsticks (the one everyone asks about)
beef chunks and mushrooms over a bed of egg noodles sprinkled and garnished with parsley and carrots
beef stroganoff
crusty chicken pot pie with a piece cut out carrots peas sauce in dark background navy blue napkin underneath spoon inside the pie with wooden handle
easy chicken pot pie with store-bought crust
cast iron pan filled with chunks of lean flank or sirloin cut steak sprinkled with scallions next to chopsticks and garlic
mongolian beef (savvy, low sugar edition)
small bowl with garbanzo beans, pork and spanish chorizo stew
cuban chickpea stew (potaje de garbanzo)
chicken skewers on wooden skewers with lime, ginger, garlic, peanuts.
ginger peanut chicken skewers with coconut rice
turkey patties with no bun topped with chives, herbs sitting on a bed of lettus with tomatoes red and yellow and onions in the background
turkey breakfast patties that slap harder than coffee
cuban stuffed peppers with picadillo + saffron rice
cuban stuffed peppers with picadillo + saffron rice
roasted garlic herb butter chicken breast on a silver plate with greens on the side
garlic herb butter chicken breasts
close up of sliced seared ahi tuna sprinkled with sesame seeds and scallions
six-minute seared ahi tuna (even better with sweet & spicy mango garlic sauce)
ultimate pork + beef meatballs with tangy yogurt over pesto
ultimate pork + beef meatballs with tangy yogurt over pesto
sea bass with mango-garlic butter
sea bass with mango-garlic butter
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Savvy Planet

I created Savvy Planet to share what I’ve learned about living well—through food, wellness, and everyday joy. It’s about small choices that make a big difference, from how we cook to how we care for ourselves and the world around us.


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