Summer cherries deserve their own spotlight. Sweet, messy, dramatic—and when you throw them on creamy burrata with herbs and pistachios? Hands down the most delicious part of summer. Simple, a little extra, and totally worth the cherry carnage.
Toast your pistachios lightly in a dry skillet before adding them. It brings out their natural sweetness and makes the salad taste even more luxurious.
Ingredients
2 cups fresh cherries, pitted (halved if you’ve got a cherry pitter!)
