Ingredients
-
1 cup freshly shredded Manchego cheese
-
(or aged sharp cheddar or Parmesan)
-
¼ teaspoon granulated garlic
-
Freshly ground black pepper (optional)
Directions
- Toss the shredded cheese with the granulated garlic.
Heat a large nonstick skillet over medium heat.
- Sprinkle about ¼ cup of the cheese mixture into the skillet, spreading it into a thin circle about 4 inches wide.
- Cook for 3 to 4 minutes, until the cheese is completely melted, bubbling, and deeply golden around the edges.
- Carefully flip and cook another 30 seconds.
Transfer to a paper towel or wire rack to cool. As they cool, they'll become wonderfully crisp.
Repeat with the remaining cheese.
Recipe Note
For curved crisps that look restaurant-worthy, drape each hot crisp over a rolling pin, wine bottle, or inverted bowl until cool.
⭐ Savvy Tip
Shred your own cheese.
Pre-shredded cheese is coated with anti-caking starch, which keeps it from melting into those beautiful lacy edges that make these so irresistible. It only takes another minute, and the difference is dramatic.
Nutrition
Calories 70,
Carbs
0 grams,
Protein
5 grams
(7%),
Fat
6 grams
(8%),
Fiber
0 grams,
Sugar
0 grams,
Sodium
110 milligrams
(4%)
