One of the first things I'll be ordering in Spain? Patatas bravas.
Every tapas bar has its own version, and everyone has an opinion about who makes the best. The one thing they all agree on? The potatoes should be super crispy, and the sauce should have a just a little smoky heat.
This is my take on the classic and it's true to what you'll find in Spain, with crispy roasted potatoes instead of deep-frying, making them a whole lot easier to pull off at home.
patatas bravas (spain's crispy potatoes with smoky bravas sauce)
Crispy golden potatoes topped with a smoky, slightly spicy Spanish bravas sauce—and an optional drizzle of garlicky alioli. This authentic tapas favorite is crunchy, saucy, and nearly impossible to stop eating.
Savvy Tip 💡
Don't peel the potatoes. In Spain, many tapas bars leave the skins on, which adds extra texture—and saves you time.
