
peach jalapeño salsa (no tomatoes, no regrets)
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Peaches and jalapeños walked into a bowl… and the result is pure magic. Sweet, juicy fruit meets a little heat, some tang, a bit of crunch — and suddenly you’ve got a salsa that makes chips disappear faster than your family can yell “more.” This is the kind of dish that proves summer isn’t just a season, it’s a mood.