artichoke with garlic, lime & aioli

artichoke with garlic, lime & aioli

Jump To Recipe
This dish screams spring and summer to me because artichokes are usually so plentiful this time of year. Although California artichokes are available all year long, they seem plumper and more appetizing when the weather’s warm. Growing up in a Cuban household I can’t say that I ever saw one on my dinner table, but as an adult I became curious about the exotic looking veggie and I acquired a taste for it. Now I add some zesty flavors to it. What could be more tropical than adding garlic and lime to this healthy and beautiful vegetable?

Comment 1

James Krick on

Great for the heart of the subject… ❤️

Leave a comment

Please note, comments must be approved before they are published