Ingredients

• 1 cucumber sliced into 22 rings

cajun shrimp

• 1 lb large shrimp peeled and deveined

• 2 garlic cloves, finely minced

• 1 tbsp finely chopped cilantro plus more for garnish

• 1 tsp smoked paprika

• 1/4 tsp cayenne pepper

• 1/4 tsp chipotle chili powder

• 1/2 tsp high quality salt

• 1/4 tsp black pepper

• 2 tbsp extra virgin olive oil

avocado spread

• 1 ripe avocado

• 1/2 tsp high quality salt

• 1 tbsp lime juice plus extra to squeeze over finished appetizers