cast-iron pork tenderloin
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The secret of this perfectly cooked pork tenderloin isn't a complicated marinade or hours of prep. It's a smoky-sweet spice rub, a screaming hot cast-iron skillet, and knowing when to stop cooking.
The coffee disappears into the background, the cumin adds warmth, the orange brightens everything, and the brown sugar creates a beautiful crust that makes every slice juicy and flavorful.
This is the kind of recipe that looks impressive enough for company but with just a few ingredients, it's easy enough for a Tuesday night.
