clay pot roasted chicken with fresh herb sauce

clay pot roasted chicken with fresh herb sauce

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When I look at my herb garden, I actually get hungry. Especially for roasted chicken!

These plants inspire me to figure out what to make for dinner. What I love most about roasting a chicken in my clay pot is that I can combine a variety of herbs and somehow they all sync up to produce the most interesting flavors!

Check out this handful of GEMS from my potted garden! Basil, rosemary, thyme, oregano and parsley.

The first thing to do is put them in a bowl, breathe deeply and just take in how delicious they smell… for a long while! There’s nothing so satisfying as knowing you grew them. Plus I can’t get enough of their sweet  aroma!

Even though the herbs are coming from my own garden, I wash them thoroughly before sticking them in the blender.

himalayan salt exotic high quality

Starting off with my favorite salt, pink Himalayan because of all its health benefits,  the ingredients go in the blender one by one.

organic grass fed butter natural

Herbs, garlic cloves, butter...

orange juice fresh squeezed

Wine, lime and orange juice…

It’ll end up looking something like this creamy concoction.

Pour it over the chicken inside the clay pot.

And simply arrange the onion wedges over the roaster.

Stick it in the oven and wait a few minutes until your entire home smells like magic!


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