ghee popcorn
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If you've never heard of ghee or cooked with it, here's an idea that is both healthier than the artificial butter pumped out at the movies and way more delicious! Ghee is clarified butter that's simmered until the milk solids separate and begin to caramelize. Then, when the milk solids are strained out you're left with pure butterfat that has a high smoke point. This is why it doesn't burn and makes for the perfect pot of stovetop popcorn.
If you've never heard of ghee or cooked with it, here's an idea that is both healthier than the artificial butter pumped out at the movies and way more delicious! Ghee is clarified butter that's simmered until the milk solids separate and begin to caramelize. Then, when the milk solids are strained out you're left with pure butterfat that has a high smoke point. This is why it doesn't burn and makes for the perfect pot of stovetop popcorn.
