green beans with bacon & shallots

green beans with bacon & shallots

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The secret to this dish is to cook the bacon to perfection. Not too crispy and definitely not too undone.

The only way to accomplish this is to cook the bacon in super low heat and be patient!

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Comments 2

Jen on

Is that correct? One pound of bacon and a half-pound of beans??

Mary Messina on

Yummm

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