honey + ginger beef lettuce cups

Directions

1. Build the base Heat the olive oil in a large skillet over medium heat. Add the bell pepper with a pinch of salt and cook until just softened but still bright, about 3 minutes.

2. Brown the beef (properly) Add the ground beef with another pinch of salt and pepper. Let it cook undisturbed for a minute or two, then break it up and brown until fully cooked and lightly crisp in spots.

3. Add the aromatics Stir in the garlic and ginger. Cook for about 30 seconds, just until fragrant.

4. Sauce it In a small bowl, whisk together the honey, soy sauce, sesame oil, and rice vinegar. Pour into the skillet and stir well. Let it simmer for 2–3 minutes until glossy and lightly reduced.

5. Finish smart Stir in the sliced green onions and remove from heat. Taste and adjust—more soy if needed, not more honey.

6. Assemble Spoon the beef into crisp lettuce cups. Top with shaved carrots, extra scallions, and sesame seeds. Add a light drizzle of soy sauce if you like.