oven roasted asparagus with garlic
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You can find fresh, plump asparagus in the market from February to June, but the peak months are April and May. So right now is the best time to be experimenting with recipes for this delicious vegetable. When choosing the perfect spears, fresh asparagus will be bright green with no signs of shriveling. When you select a bunch at the store, try to buy them approximately the same size so that they cook evenly.
You can find fresh, plump asparagus in the market from February to June, but the peak months are April and May. So right now is the best time to be experimenting with recipes for this delicious vegetable. When choosing the perfect spears, fresh asparagus will be bright green with no signs of shriveling. When you select a bunch at the store, try to buy them approximately the same size so that they cook evenly.
Sharon Keland on
I just recently joined your group and this was the first recipe I’ve tried! It was really good and definitely a new go-to for something special! Thank you!
Rick on
CORRECTION—-Directions; 2. Last sentence, Brush the mixture over the “garlic”. Shouldn’t be “asparagus”? But I wouldn’t mind, everything goes better with a little more GARLIC ! you don’t need to publish, just correct. Thanks RR
Mike on
Hi Marianne, can’t wait to try this. I will make it on the grill as I like the smoky taste too. (also, i think you meant asparagus not garlic in step 2 :))
John Gehron on
Can’t wait to try this one!
James Krick on
Green never tasted so good!