tomahawk steak on the grill
I've always been intimidated by the size of this steak. After all if you spoil it, you're ruining a lot! But this is so simple to make, you'll be successful. Always better to undercook so you can go back and put it on the grill if need be.
Category
entree
Servings
4
A tomahawk steak is basically a bone-in ribeye with the large rib bone still attached. Follow these simple steps and you'll get a perfect medium rare steak. Take it from there and cook it a little more if you want it medium. I used a 2 1/2 pound Tomahawk here and the timing was 6 minutes per side. It was perfectly cooked after I let it rest. You'll need a meat thermometer for this recipe.
Ingredients
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2 ½ lb thick cut Tomahawk steak
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fresh ground black pepper
- For the Grill Master
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Wireless Smart Meat Thermometer (like Meater) – Sends alerts to your phone so you can mingle while monitoring temps.
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Cast Iron Grill Press – Gets you perfect grill marks and speeds up cook time.
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Grill Basket – Flip fish, veggies, or shrimp without losing a single piece.
- 🪑 For the Vibe
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LED Grill Lights – Clip-on, weatherproof, and ideal for night grilling.
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Outdoor Prep Station Cart – Instant countertop space with drawers for tools, spices, and a trash bin.
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Bluetooth Outdoor Speaker – Grill to your own soundtrack (bonus points for old-school classics).
- 🍽️ For the Table
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Melamine Serving Platters that Look Like Ceramic – Chic, lightweight, and unbreakable.
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Insulated Pitcher for Cocktails or Mocktails – Keeps sangria or agua fresca icy without diluting it.
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Condiment Caddy Lazy Susan – Makes self-serve elegant and efficient.
- 🌿 For the Food
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Charcoal BBQ Smoker – Adds that wood-smoked flavor.
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Pizza Stone for the Grill – Crispy crusts, gooey cheese, outdoor pizza party vibes.
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Cedar Planks – For salmon or even grilled peaches. Adds a rich, smoky aroma and presentation.
- 😎 For the Experience
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Personal Table Fans with Misting Function – Stay cool while flipping burgers.
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Bug-Repelling Lanterns or Coils (Stylish Versions) – Keep the mood and the bites where they belong.
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Reusable Grill Mat Sheets – Grill delicate items without sticking or mess.
THESE will enhance your grilling experience!
Directions
Take the steak out at least an hour before cooking. Heat up the grill to its highest temperature, or about 500 degrees. Don’t cook the steak until the grill temperature is ready.
Liberally coat the steak with salt and pepper making sure to reach the sides, as this is a thick steak. (At least a teaspoon of salt per pound.) Once you have a crust of seasoning your steak is ready for the grill.
Place the steak on the grill over direct heat and put the top down. Let it cook for 6 minutes on each side. When the time’s up use a thermometer to make sure the internal temperature reaches 130 degrees for medium rare. (for medium cook until it’s 135 degrees.)
Remove the steak and let it sit for 10 minutes. Do not cut into it or you will release the heat that continues to cook it to perfection.