world famous corn casserole!
Over the years on various television and radio shows, my husband Bob Sirott and I have talked about this recipe. Each time, the response from viewers and listeners has been overwhelming.
We've prepared this dish in front of the cameras countless times to show how ridiculously easy it is to make. Bob says it's a perfect appetizer, side dish or dessert!
My favorite container for cooking it is a cast iron skillet, as it tends to end up a little crispier around the edges.
But any casserole dish will do. I also love high quality ceramics, such as this Emily Henry square casserole dish, because it cooks evenly.
Plus it doesn't stick!
You can even turn them into individual servings by cooking them in ramekin bowls. But no matter what you use to bake it in, this corn casserole will absolutely melt in your mouth. I'm not going to lie, I wouldn't call this the healthiest dish in the world, but it's a great splurge.
Beware making this as a holiday side and taking it over someone's house. You will be asked over and over again to bring that World Famous Corn Casserole!
Jaci on
My grandma brought this to every Thanksgiving, and passed this same recipe to me. I have added green chilis or jalepenos, and either with or without the peppers it is always a hit. Love to use my cast iron corn molds and put the seperate cornbreads in a basket with other dinner rolls at Thanksgiving Dinner…Enjoy!
Jill on
Marianne,
I cannot find cans of corn in 16 oz. Now they are either 14.75 or 8.25 oz. Should I use 2 of the 8.25 or 1-14.75?
Thank you!
Eileen Darin on
Can’t wait to try this. A this adding a small can of green chili’s would add a little spice.
Dana Helmcke on
I was listening to the Bob Sirott show this morning when he started speaking about this recipe and you came on air. I can’t wait to try it. Thank you!
Diane Prince on
Hi….thank you for reminding about Corn Casserole. It is very good. Marianne I wish you would join Bob on morning WGN more. I really enjoyed the two of you together and love your laugh. Happy Thanksgiving
Kathy Smith on
I make this all the time and love it! I do add a tablespoon or so of sugar to make it even better!
Kathy Johnson on
Just heard about this casserole on Bobs show this morning. It sound so delicious that I have to try it. Thanks for the suggestion.
Neil & Camie on
Can wait to try it!
Looks sooo good!!!
Mmmmm