creamy shiitake carbonara with crispy bacon and busiate pasta
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A classic Carbonara is a symphony of flavors, but you can elevate it with the earthy, umami-rich notes of shiitake mushrooms and the crispy, savory goodness of bacon. For the ultimate indulgence, I used busiate pasta, a fun and unique shape that perfectly captures the sauce. Remember, the key to a great Carbonara lies in the quality of your ingredients, especially the bacon. Investing in high-quality, artisanal bacon, like the kind you'd find at your local farmer's market, will lift the dish to new heights. To learn more about the midwest farm where I got my bacon, Lake Breeze Organics, or to order their delicious bacon or anything else, visit them here.
A classic Carbonara is a symphony of flavors, but you can elevate it with the earthy, umami-rich notes of shiitake mushrooms and the crispy, savory goodness of bacon. For the ultimate indulgence, I used busiate pasta, a fun and unique shape that perfectly captures the sauce. Remember, the key to a great Carbonara lies in the quality of your ingredients, especially the bacon. Investing in high-quality, artisanal bacon, like the kind you'd find at your local farmer's market, will lift the dish to new heights. To learn more about the midwest farm where I got my bacon, Lake Breeze Organics, or to order their delicious bacon or anything else, visit them here.
