Walnuts are not just a delicious snack, they're also a nutritional powerhouse! Packed with healthy fats, antioxidants, and omega-3 fatty acids, they offer numerous health benefits. Plus, they're in season right now, so they're absolutely as fresh and tasty as ever.

crispy roasted walnuts: a nutty delight

Name: crispy roasted walnuts: a nutty delight
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup raw walnuts, shelled; 1 tbsp high quality olive oil EVOO; ¼ tsp kosher salt

Rated 5 stars by 4 users

Servings

1 cup

Prep Time

5 minutes

Cook Time

10-12 minutes

Roasted walnuts can be added to salads, yogurt, oatmeal, or used as a topping for ice cream or baked goods. I love using high quality products, Terrasoul Superfoods Organic Raw Walnuts together with Blueprint "Snake Oil," single sourced EVOO- you can really taste the difference!. Feel free to double or triple the recipe to make a larger batch. In just a few steps, you’ll elevate these nutrient-packed nuts into a gourmet treat!

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Ingredients

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prep the Walnuts: Spread the walnuts in a single layer on a baking sheet.
Drizzle with Oil and Salt: Drizzle the walnuts with olive oil and sprinkle with salt. Toss to coat evenly.
Roast: Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until golden brown.
Cool and Store: Let the walnuts cool completely before storing them in an airtight container.

Recipe Note

Store your roasted walnuts in an airtight container in a cool, dark place to maintain their freshness and flavor.

condiment snacks

crispy roasted walnuts: a nutty delight

crispy roasted walnuts: a nutty delight

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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