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1 bunch fresh asparagus, trimmed
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2 tablespoons unsalted butter
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2 cloves garlic, freshly pressed or minced
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Zest of 1 lime
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Juice of ½ lime (or more to taste)
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2 tablespoons grated Parmesan cheese
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Kosher salt, to taste
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freshly ground black pepper, to taste
Items to Enhance your Asparagus Experience!
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Staub Cast Iron Double Handle Fry Pan Why it works: This pan lets you sauté garlic in butter without scorching it and toss the asparagus with elegance. Bonus: It goes straight from stove to table looking chic.
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Peugeot Paris u’Select Salt & Pepper Mills Why it works: These classic French mills make the finishing touch of cracked black pepper feel like a ritual. They're tactile, luxe, and look gorgeous on any counter or table.
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Finex Cast Iron Squeeze Handle Skillet Why it works: Heats evenly, cleans beautifully. It’s perfect for crispy asparagus edged and buttery garlic browning control.
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4-Sided Box Grater (Stainless Steel) Why it works: For perfect clouds of Parmesan. This grater is sleek, durable, and creates that delicate melt-your-mouth texture over hot veggies.
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High Quality Extra Virgin Olive Oil (for drizzling) Why it works: This cold-pressed oil has a peppery finish that amplifies the lime + garlic combo. A drizzle at the end adds richness without heaviness.
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Garlic Press Why it works: Heavy-duty, no peeling required, and designed for effortless pressing. The garlic in this dish must be fresh and finely crushed—this tool delivers.
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Citrus Press Why it works: Limes are essential to this recipe, and a beautiful citrus press makes it feel like a chef’s move. Go classic (Peugeot) or modern-art-meets-kitchen (Alessi).
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MATCH Pewter Serving Platter Why it works: Present your asparagus on something that makes it look like a star. These heirloom-style platters elevate even the simplest vegetable into something worth sharing.
