Making rack of lamb always sounded intimidating to me since it was always the fancy schmancy dish that I ordered when splurging at a restaurant.
Once you make this fool-proof herb garlic-crusted rack of lamb you’ll make it again and again because it turns out perfect every time!
This is the only mixing and blending you’ll do to create the perfect crust. It’s a combo of garlic, rosemary, oregano, mint, thyme, parsley, lemon zest mustard and oil.
You coat the rack of lamb with the thick paste.
And throw it on the grill. Yes it’s THAT easy!
As you can tell, I never make just one rack of lamb.
I hope you try this recipe and let me know how you like it.
We’re all in need of a treat!
Tell Bob the grill master he needs to invest in a barbecue grill mat. It still gives you the grill marks and you never have to scrape the grill to clean it. Cleanup is like in 15 seconds. Nothing ever sticks to the grill like it usually does.