grilled herb garlic crusted rack of lamb

grilled herb garlic crusted rack of lamb

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Making rack of lamb always sounded intimidating to me since it was always the fancy schmancy dish that I ordered when splurging at a restaurant.

Once you make this fool-proof herb garlic-crusted rack of lamb you’ll make it again and again because it turns out perfect every time!

3. herb_garlic_mixture_rack_of_lamb

This is the only mixing and blending you’ll do to create the perfect crust. It’s a combo of garlic, rosemary, oregano, mint, thyme, parsley, lemon zest mustard and oil. 

4. raw_lamb_herb_garlic_crust_marinade

You coat the rack of lamb with the thick paste.

5. rack_of_lamb_on_grill

And throw it on the grill. Yes it’s THAT easy!

6. racks_of_lamb plated

As you can tell, I never make just one rack of lamb. 

I hope you try this recipe and let me know how you like it.

We’re all in need of a treat! 

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