grilled herb garlic crusted rack of lamb

grilled herb garlic crusted rack of lamb

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Making rack of lamb always sounded intimidating to me since it was always the fancy schmancy dish that I ordered when splurging at a restaurant.

Once you make this fool-proof herb garlic-crusted rack of lamb you’ll make it again and again because it turns out perfect every time!

3. herb_garlic_mixture_rack_of_lamb

This is the only mixing and blending you’ll do to create the perfect crust. It’s a combo of garlic, rosemary, oregano, mint, thyme, parsley, lemon zest mustard and oil. 

4. raw_lamb_herb_garlic_crust_marinade

You coat the rack of lamb with the thick paste.

5. rack_of_lamb_on_grill

And throw it on the grill. Yes it’s THAT easy!

6. racks_of_lamb plated

As you can tell, I never make just one rack of lamb. 

I hope you try this recipe and let me know how you like it.

We’re all in need of a treat! 


Comment 1

RB on

Tell Bob the grill master he needs to invest in a barbecue grill mat. It still gives you the grill marks and you never have to scrape the grill to clean it. Cleanup is like in 15 seconds. Nothing ever sticks to the grill like it usually does.

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