milk chocolate bark with rum, cherries, ginger, pistachios & some heat!
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I love taking this milk chocolate bark to parties, especially during the holidays, because it seems to appeal to everyone’s palate. That’s not the only reason. When I make bark of any kind I know what’s in it. I use the highest quality ingredients and I’m guaranteed to have something healthy for dessert.
The newest studies say people who eat dark or milk chocolate are less likely to suffer from cardiovascular disease. Be sure to grab a bite before the next study comes out!