mojo (cuban garlic marinade)
Jump To Recipe
Mojo, pronounced "mo-ho" is the signature flavor of Cuban food. This combo of garlic, citrus juice and oil is melt in your mouth delicious. You can use it on beef, chicken, fish, pork or even vegetables.
You can use a traditional mortar and pestle to crush your ingredients. 
I always prefer using a a molcajete, a traditional Mexican version of the mortar and pestle used for grinding various food products.
Donna Smolak on
it sounds just great i will use it for lamb chops tomorrow Easter Sunday. thanks
paul Haak on
This sound like it would make a delicious marinade for the pork loin roast I am grilling for Easter. Look forward to trying it.