Ingredients

• 2 cucumbers

• 1 medium finely chopped yellow bell pepper

• 1 small finely chopped red onion

• 1 medium finely chopped and seeded vine ripe tomato

• ¼ cup of crumbled queso fresco or feta cheese

• ¼ tablespoon dried oregano

• ¼ cup cilantro or parsley, chopped

• juice of 1 lime

• 1 tbsp extra virgin olive oil

• salt

• fresh ground black pepper