salmon filet bbq

salmon filet bbq

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True confessions. When I bought my first piece of Tasmanian salmon at a fish market whose seafood is so fresh they use it for sushi, I waited until my husband ate every last delicious bite and raved about it being “the best salmon I’ve ever had in my life,” before I told him what I had paid for it. Seriously… it was as expensive as filet mignon! But once he tasted it, it became a top request at our house. Fortunately you don’t need a lot of it because it’s so rich.  One relatively small portion really fills you up.  

Comment 1

Laurey Tussing on

Hi Marianne!! I’m intrigued. Where did you buy the Tasmanian salmon? I’m in Wilmette and happy to travel to find this.

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