Nothing like kicking off baseball season with a plate of mouthwatering sliders! These juicy, flavor-packed mini burgers are the ultimate crowd-pleaser — perfect for sharing while cheering on the Cubs.
Easy to assemble and loaded with fresh toppings, these sliders will be the MVP of your game-day spread. Plus, with gourmet ingredients and quality condiments, you'll feel like a VIP — right from your own home!
Ingredients
1 pound grass fed ground beef (80/20 for juicy burgers)
Shape the Patties: Divide the ground beef into 12 equal portions and shape into small patties. Season both sides with salt and pepper.
Cook the Sliders: Heat a large skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes on each side or until they reach your desired doneness. Add cheese slices during the last minute of cooking to let them melt.
Toast the Buns: In a separate pan, lightly butter or drizzle olive oil on the cut sides of the buns. Toast them until golden and slightly crispy.
Assemble the Sliders: Spread a dollop of gourmet ketchup on the bottom bun, then top with a patty, red onion slice, tomato slice, lettuce leaf, and the top bun.
Serve Hot: Arrange sliders on a platter and serve immediately.
