Sweet, citrusy, garlicky, buttery, flaky. This recipe is what happens when your tropical soul meets your weeknight dinner plan—and decides it deserves to feel fancy without the fuss. If you’ve never topped your fish with mango before, prepare for magic. This one is juicy, buttery, and just broiled enough to give it that irresistible finish.
Trust me. This sauce was born from one mango and a craving. You’ll want to put it on everything.
Double the mango sauce and freeze the extra in an ice cube tray. You'll thank yourself next time you want a quick hit of flavor for shrimp, chicken, or even roasted veggies.
