Some dips are just next level—and this black bean hummus is one of them. Creamy, smoky, and packed with bold flavors, it’s the perfect spread for everything from crackers to veggie platters. Slather it on sandwiches, scoop it onto tacos, or enjoy it straight from the spoon (no judgment). Plus, it’s ridiculously easy to make in just minutes!

smoky black bean hummus

Rated 5 stars by 1 users

Prep Time

10 minutes

To take your hummus to the next level, warm up the black beans for 30 seconds before blending—this helps create a creamier texture.

Get ready to dip, spread, and devour! 😍

Ingredients

1 can (15 oz) black beans, drained and rinsed
2 tbsp tahini
2 tbsp olive oil
2 tbsp lime juice (about 1 lime)
2 garlic cloves, minced
1 tsp ground cumin
½ tsp smoked paprika
½ tsp kosher salt (adjust to taste)
¼ tsp black pepper
2 tbsp water (or more as needed for consistency)
1 tbsp chopped fresh cilantro (optional)

Items to Enhance Your Black Bean Humms Experience!

Ceramic Dip Bowls
Olive Wood Spreaders Set
Wooden Charcuterie Board
Gold Measuring Spoons
Spout Olve Oil Cruet
Organic Cotton Kitchen Towels
Ceramic Garlic Keeper

Directions

In a food processor, combine black beans, tahini, olive oil, lime juice, garlic, cumin, smoked paprika, salt, and black pepper.
Blend until smooth, adding water one tablespoon at a time until desired consistency is reached.
Taste and adjust seasoning if needed.
Transfer to a bowl and garnish with a drizzle of olive oil and a sprinkle of smoked paprika or fresh cilantro.
Serve with pita chips, fresh veggies, or as a spread on sandwiches and wraps.

smoky black bean hummus

smoky black bean hummus

Category

Prep Time

Ingredients

Items to Enhance Your Black Bean Humms Experience!

Directions

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