cuban steak (bistec)

cuban steak (bistec)

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This thin steak topped with raw onions and drizzled with lime juice has got to be one of my favorite dishes to order at a Cuban restaurant. It's also one of the most basic and easy to make at home. It was always a staple in our house. Known as bistec, the name originated from the English words, “beef steak!”



Comment 1

John Gehron on

I can smell the steak just reading the recipe!

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