Ingredients

• 1 lb Irish pork sausages (preferably thick and good quality)  

• 1 lb bacon, roughly chopped

• 2 large onions, thickly sliced

• 1 lb potatoes, peeled and thickly sliced

• 2 carrots, peeled and thickly sliced

• 16 oz beef stock

• fresh parsley, chopped (for garnish)  

• 1 tsp kosher salt

• ½ tsp pepper

Elevate your Dublin Coddle Experience with These Items!

• Cooking & Prep:

• Le Creuset Enameled Cast Iron Dutch Oven Durable, even heat distribution, and beautiful design. This Dutch Oven is perfect for slow-cooking the coddle.

• John Boos Block Cutting Board This high-quality, durable cutting board for prepping vegetables and bacon adds a touch of elegance to the kitchen.

• Wüsthof Classic Ikon Knife Set Precision Knives for effortless chopping and slicing to enhance the cooking experience.

• Serving & Dining:

• Natural Pure Linen Tablecloth This tablecloth adds a touch of traditional Irish elegance to the dining table.

• Villeroy & Boch Classic Dinnerware Set This fine porcelain dinnerware set is perfect for serving the coddle in style.

• Stainless Steel Flatware Set Luxurious cutlery to complement the dish and dining experience.

• Irish Soda Bread Serving Basket A nice woven basket to serve some warm irish soda bread along side the coddle.

• Cast Iron Serving Dishes: Mini oval cast iron dishes to keep the coddle warm at the table.