greek-ish meatballs (chicken, bacon & feta) with tzatziki sauce

Ingredients

• butter for greasing pan

• 6 strips of high quality bacon

• 2 pounds organic ground chicken breast

• 1/2 cup chopped fresh leaf parsley

• 1 medium grated onion

• 4 cloves garlic, grated

• 2 tablespoons fresh lime juice

• 2 eggs

• 1 teaspoon dried oregano

• 1 teaspoon ground cumin

• 1/2 teaspoon ground cinnamon

• kosher salt (to taste)

• ground pepper (to taste)

• 3 ounces Feta cheese, cubed or crumbled

tzatziki sauce

• 1/2 cup grated English cucumber, excess liquid squeezed out

• 1 cup plain Greek yogurt

• Juice of half a lemon

• 2 teaspoons chopped fresh dill

• (or) 1/2 teaspoon dried dill

• 1/4 teaspoon minced garlic

• Kosher salt and black pepper to taste

THE ULTIMATE GREEK-ISH MEATBALL COMPANION COLLECTION

For the Meatball Maker:

• Savvy Meatball Scoop (Stainless Steel Cookie/Meatball Scoop) — Perfectly portioned meatballs, no sticky hands.

• Cast Iron Skillet or Baking Dish — For searing or oven-baking your meatballs to perfection.

Serve it in Style!

• Handmade Ceramic Serving Bowl - — Perfect for presenting meatballs family-style, with rustic charm.

• Olive Wood Split Serving Bowl — Mediterranean vibes, perfect for stacking meatballs with pita, olives, and feta.

Elevate the Sauce Game:

• Mini Sauce Pitchers / Dipping Bowls — For serving tzatziki, garlic aioli, or hot sauce on the side.

Perfect Pairings:

• Artisan Olive Oil — Drizzle over meatballs or mix into tzatziki for a luxe flavor upgrade.

• Greek-Inspired Spice Blend — To make your meatballs pop or add a sprinkle to your sauce.

Set the Mood:

• Taper Candles & Ceramic Holders — Casual dinner parties become "Greek taverna at home."

• Linen Napkins in Mediterranean Blue — Makes the whole meal feel special, even on a random Tuesday