This is something I keep in the fridge at all times. I literally eat it on everything! It’s great on steak, chicken, fish, pasta, and even toast. I even like to spread it over an avocado or eat it next to my eggs.
Ingredients
2 ½ cups of kale leaves
1 cup fresh basil leaves
1 cup parsley
¾ cup extra virgin olive oil
¾ teaspoon high quality salt
1 cup walnuts
6 cloves of garlic
Directions
In a food processor set on pulse, combine kale, parsley, basil and salt. Pulse until the leaves are finely chopped and drizzle the olive oil into the mixture. Add the walnuts and garlic and pulse again.
M. Larrazabal on
I have to try this. It looks delicious.
Britta Bopp on
I love your pesto recipe!!! Thank you for this nutritious idea!