Honestly, I already feel HEALTHIER just looking at this picture!

And can you spell E.A.S.Y.???

All you need is a handful of fresh ingredients.

For starters, keep an eye out for fresh wild caught tuna steaks.

They seem to go on sale frequently at the local supermarkets.

I’m not going to lie.

This RIGHT HERE has to be my favorite of all the ingredients.

Jalapeño peppers!

If you’re cutting corners you can always use the powdered versions of garlic and ginger to flavor this sauce. 

But you’ll thank me later if you use a microplane for the fresh garlic and ginger. 

There will literally be an EXPLOSION of flavor inside your mouth when you taste the sauce.

Mix the garlic and ginger with organic gluten-free tamari sauce, a little Bragg organic apple cider vinegar, the jalapeño peppers and cilantro and well…

you’d better try to stop yourself from repeated tastings because you’re going to pour it over your fish in a moment. 

Calmly set it aside.

The secret to tender tuna steaks is not to cook them too much.

Sear them on each side. 

Best way to do that is over high heat on a cast-iron skillet, my favorite kitchen item! 

Keep an eye on the tuna because it will cook very quickly.

While the steak is cooking chop up some avocado.

When the tuna is just about ready spoon up the heavenly mixture you just created and pour it on the steak, still on the skillet.

Then all you need to do is pile on the avocado and DEVOUR your awesome creation!