I recently threw a party and wanted something special and visually stunning for the non-drinkers among us. After chatting with the bartenders, they suggested this truly magical concoction. This drink doesn’t just taste amazing; it also creates a beautiful visual experience as it changes color right before your eyes. Using butterfly pea flower tea that I found on Amazon, and organic lemonade from Whole Foods, we crafted this show-stopping drink that was a hit with everyone.
Butterfly Pea Flower Lemonade is not only refreshing and delicious but also adds a touch of wonder to any gathering. This timeline ensures the tea has fully steeped and developed its deep blue color, ready for the beautiful transformation when mixed with lemonade. You can make the lemonade from scratch or use store bought.
Ingredients
60 grams (just over 2 ounces) of butterfly pea flower herbal tea
4 cups (1 quart) of cold water
4-5 cups of organic lemonade (store-bought or homemade)
Directions
Steep the Butterfly Pea Flower Tea: In a large pitcher, combine 60 grams of butterfly pea flower herbal tea with 4 cups of cold water.Cover the pitcher and let the tea steep in the refrigerator for a full 24 hours. This slow steeping will result in a deep, vibrant blue color.
Prepare the lemonade: If you're making homemade lemonade, mix 1 cup of freshly squeezed lemon juice, 1 cup of cold water, and 1/2 cup of sugar (adjust to taste) in a pitcher. Stir until the sugar is fully dissolved. Otherwise, grab your favorite organic lemonade from the store.
Mix the drink: When the butterfly pea tea is ready, fill each glass about halfway with the tea.Slowly pour the lemonade over the tea. As the lemonade mixes with the tea, watch the magical transformation from blue to a stunning purple.
Serve: Serve the drink chilled, with ice if desired. Garnish with lemon slices or fresh mint leaves for an extra touch of elegance.
