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1 lb cipollini onions, peeled
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2 tbsp olive oil
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1 tbsp unsalted butter
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1 tsp kosher salt
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½ tsp freshly ground black pepper
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¾ tsp granulated garlic
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1 tsp sugar (optional, to enhance caramelization)
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Fresh thyme sprigs (optional, for garnish)
Savvy Picks to Elevate Your Cipollini Onion Experience!
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🧄 The Perfect Baking Dish— The secret to beautifully roasted, caramelized cipollini onions is even heat and a gorgeous presentation. I love a stoneware or enameled cast iron dish that goes straight from oven to table.
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💧 Olive Oil, Served in Style— A sleek olive oil dispenser makes even the simplest drizzle feel gourmet. Bonus: your countertop looks amazing too.
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🧂 Salt, But Make It Fancy— Finishing with flaky sea salt like Maldon makes a difference — and storing it in a marble or ceramic salt cellar is the kind of detail that feels elevated.
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🌿 Granulated Garlic That Delivers— There’s garlic powder, and then there’s the real deal. I’m obsessed with keeping high-quality granulated garlic on hand in a stylish refillable spice grinder.
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⏲️ A Timer You’ll Actually Want on Your Counter— No one likes burnt onions — a vintage-inspired or sleek digital timer keeps you on track, and looks fabulous doing it.
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🔥 Oven Mitts Worth Showing Off— Ditch the worn-out ones and upgrade to a set of linen oven mitts. Chic, functional, and so photogenic.
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🍽️ Serving Spoons That Impress— The perfect side deserves the perfect serving piece — whether it’s gold-toned, walnut, or matte black, the right spoon completes the look.
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🕯️ Set the Mood—Because caramelized onions and candlelight are a match made in cozy heaven. I love minimal taper holders or handmade ceramic votives.
