chimichurri sauce

chimichurri sauce

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It's colorful and it doubles as a marinade for any cut of beef as well as veal, pork, chicken and fish. I like to keep a jar of it handy in the fridge for any unexpected dish that needs a little kick!

I often double the recipe and keep the unused portion in the freezer. There can never be enough chimichurri in our house!



Comment 1

James Krick on

Mmm… Eatable green thumb.

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