cream of malanga soup

cream of malanga soup

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Are you ever in the produce store and wonder what to do with those root vegetables that look dark and hairy? They’re called malanga and they’re often compared to potatoes although they’re creamier and healthier given that they’re higher in fiber and considered hypoallergenic. Malanga grows in Florida and other tropical areas of the world. You can find them in Latin and Asian markets. My favorite way to eat them is as soup. I make this soup with roasted garlic and a swirl of fragrant olive oil.
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